Yummy Flan Cake | How to make the yummy FLAN CAKE. Here's what you'll need: CARAMEL SYRUP: 3/4 cup sugar (150g) 1/4 cup water (60ml) FLAN: 4 whole eggs (55-60 grams... | By Savor Easy | Facebook
Coconut Fruit Flan with Sponge Cake Crust - Veggie Desserts